STARTERS & SIDES

                                         

Spinach and Artichoke Dip    8

corn tortillas, sour cream and salsa 

Thai Chicken Dumplings    8

pan fried with dipping sauce 

               

BBQ Wings   9

blue cheese and crudite

Vegetable Chili Crock    7

cheddar, tomato, olives, tortilla chips 

Russet or Sweet French Fries    4

Garlic Mashed Potatoes    4

Daily Seasonal Vegetable    5

SALADS

COBB    13               

crisp greens, grape tomatoes, avocado, egg, roasted chicken breast, crumbled

blue cheese, cheddar, olives, apple wood bacon and choice of dressing

GOAT CHEESE CROSTINI    12

crisp greens tossed in balsamic vinaigrette, goat cheese croutons, grape tomatoes,

homemade spiced walnuts and dried cranberries 

 

CHOPPED    12  

chopped greens, roasted peppers, chick peas, cucumbers, red onions, diced tomatoes, black olives and choice of dressing 

MAMA LOO’S    12

roasted chicken breast, napa cabbage, wontons, cucumbers and sesame soy dressing

 

TROPICAL    11                                                

mandarin oranges, almonds, apples, raisins, sweet potato crisps and honey mustard   

 

ENHANCE YOUR SALAD WITH:

 grilled chicken 4.  grilled shrimp or seared tuna 7. grilled portobello  3.  tuna salad  4.

 

 

 

SANDWICHES & WRAPS

SHRIMP BLT    13

shrimp, apple wood bacon, avocado, lettuce, tomato and herb aioli on multi grain 

 

WEST COAST WRAP    12

turkey, apple wood bacon, lettuce, tomato, avocado and herb aioli in a spinach wrap 

 

SLICED STEAK SANDWICH    13   

open faced on sourdough with gruyere cheese, onions, mushrooms and brown gravy

                                   

 

YELLOW FIN TUNA WRAP   13

sushi grade rare tuna, greens, daikon, cucumber and sesame soy dressing

 

GREEN APPLE TUNA PITA    10

tomato and melted american in our homemade grilled pita 

 

BLACK ANGUS    12

 

 

TURKEY    11

 

VEGETARIAN    11  

 

GRILLED HONEY DIJON CHICKEN    10

grilled chicken, swiss cheese, lettuce, tomato, red onion and honey mustard on brioche

 

MEDITERRANIAN CHICKEN PITA    10

grilled chicken, feta, tomato, greens, cucumber,  herb vinaigrette, homemade  pita 

 

BARBEQUE BRISKET SANDWICH    12

tender BBQ brisket, ranch slaw, lettuce, tomato, red onion on brioche

ENTREES

HERB ROASTED  CHICKEN    18

pan roasted boneless half chicken, pan jus, garlic mashed potato & vegetable

 

HOMEMADE MEATLOAF    17

beef, veal, pork and herbs wrapped in bacon with mushroom gravy, garlic mashed potato

 

ONION CRUSTED CHICKEN    17

marsala mushroom  sauce, garlic mashed potato & vegetable

BRAISED BEEF BRISKET    18

fork tender with traditional gravy, potato pancakes & vegetable

FETTUCINI & CHICKEN MEATBALLS    16

wild mushrooms, peas, sun dried tomatoes, parmesan & Marsala sauce

PAN ROASTED SALMON FILET    21

lemon dill fettuccini, grape tomatoes & asparagus

ST. LOUIS BBQ RIBS    18

slow cooked fork tender spare ribs, sweet potato steak fries & ranch slaw

GRILLED ASIAN SKIRT STEAK    22

ponzu marinade, garlic mashed potato, asparagus & tempura onion rings

PAN SEARED ST. PETER’S FISH    18

artichokes, sun dried tomato, lemon and wine. rice pilaf & vegetable

 

SIZZLING FAJITAS

red onions and, red and green peppers.

border rice, cheddar, pico de gallo, 

homemade guacamole, salsa, sour cream

and mini flour tortillas

CHICKEN  15   SKIRT STEAK  17

WINES BY THE GLASS

Dolium, Malbec  ‘06                                 9

Argentina

Hob Nob, Pinot Noir ‘06                         7

France

Oak Hollow, Merlot ‘04                         7

California

Yellow Tail Reserve, Shiraz ‘06          7

S. Eastern Australia

Francis Coppola,                                   10      

Cabernet Sauvignon 2005

California

Mondavi, Cabernet ‘06                            7

California

Geretto, Pinot Grigio ‘07                          7

 Italy

Ruffino “Lumina” Pinot Grigio ‘05    8

Italy 

La Fuente, Sauvignon Blanc ‘07             7

 Chile

Little Black Dress, Chardonnay ‘05   8

California

Kendall- Jackson, Chardonnay ‘05   10

Vintner’s Reserve

California

Oak Hollow, White Zinfandel ‘06      7

California

The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

SIMPLE    9

greens, grape tomatoes, cucumber, red onion and choice of dressing

 

 

 

 SHRIMP  17       COMBO  20

Cheese Quesadilla    8

guacamole, salsa and sour cream

chicken add 1.00 

SESAME CRUSTED YELLOWFIN TUNA    22

seared rare, teriyaki glaze, rice pilaf & vegetable

GRAFFITI BURGERS

MARINATED PORTOBELLO    11

PENNE & SHRIMP A LA VODKA    17

sautéed shrimp, garlic, proscuitto,  tomato sauce, cream ,parmesan & fresh basil

garnished with lettuce, tomato,

onion and a pickle, on a brioche bun 

with choice of house made fries or salad.

Available toppings : cheeses add. $1

bacon add. $1.25

onions, bbq sauce or mushrooms add .75

 

Onion Soup au Gratin    7