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enhance your salad by adding:

= grilled chicken 4. grilled jumbo shrimp 7.

apple tuna salad <= /span>4. <= span lang=3Den-US style=3D'font-size:10.0pt;line-height:64%;font-family:"Calif= ornian FB"; language:en-US'>seared yellow fin tuna 8.

grilled salmon 8.

Antipasto “Graffiti” &n= bsp; 14.

mixed greens tossed in balsamic vinaigrette

and topped with grilled egg= plant, portobello,

sundried tomatoes, fresh mozzarella, grape tomatoes,

olives and fire roasted peppers

Tropical Salad 13.

mandarin oranges, toasted almonds, appl= es,

golden raisins, sweet potato crisps

and honey mustard dressing

Cuban Calamari Salad 14.

crisp tender calamari rings, hearts of palm, mango,

banana, julienne red pepper and= spiced cashews tossed in our

sesame soy dressing

&n= bsp;

The consumption of raw or under cooked m= eats, poultry, seafood, shellfish or eggs

may increase your risk of food bor= ne illness.

There is a sharing charge of $3. for sharing = a salad, sandwich, or entrée.

Cobb 14.

crisp greens, grape tomatoes, avocado, egg,

roasted chicken breast, blue chee= se, cheddar, olives,

apple wood bacon and= choice of dressing

Goat Cheese &nbs= p; 13.

crisp greens tossed in our balsamic vin= aigrette,

topped with goat cheese croutons, grape tomatoes,

homemade spiced walnuts and= dried cranberries

Mama Loo’= s 13.

pulled roasted chicken breast, napa, crisp wonton noodles, <= /span>

cucumber and= sesame soy dressing

Chopped 12.

chopped greens = with roasted peppers, chick peas,

cucumber, red onion, diced tomatoes, black ol= ives

and choice of dressing

salads

dressing choices

honey mustard ~ sesame soy ~ balsamic vinaigrette~ blue c= heese ~ thousand island ~ herb vinaigrette

low fat raspberry ~ buttermilk ranch

Grilled Chicken Paillard and Grilled Vegetables 18.

thinly pounded breast with balsamic dressed grilled veget= ables and parmesan stuffed tomato

St. Peter’s Fish 20.

artichokes and sun dried tomato, served with a lemon and wine sauce, rice pilaf and= vegetable medley

Pappardelle with Chicken and Goat Cheese 17.

shitake and = button mushrooms, sundried tomatoes, parmesan, peas and marsala sauce

Stuffed Rigatoni a la Vodka = 16.

cheese stuff= ed pasta with marinara, cream, prosciutto, parmesan and basil

with shrimp (5) add. 7.

Lobster Ravioli 19.

pesto cream = and tomato sauc= es

entrees

Asian Marinated Skirt Steak (12oz.) = ; 23.

grilled aspa= ragus, garlic mashed potato and tempura oni= on rings

Herb Crusted Chicken = 19.

boneless free range half chicken, pan roasted and herb cruste= d,

served with<= span lang=3Den-US style=3D'font-size:10.0pt;line-height:50%;font-family:"Calif= ornian FB"; language:en-US'> pan jus, garlic mashed potatoes and vegetable <= /span>

Onion Crusted Chicken 19.

boneless breast, marsala mushroom sauce, garlic mashed pota= to and= vegetable medley

Chicken Meatloaf 17.

all white meat, marsala mushroom sauce, garlic mash= ed potato, onion rings, and vegetable medley

Teriyaki Salmon 21.

pan roasted= and glazed with our house m= ade sauce, wok vegetables and garlic mash= ed potatoes

Sesame Crusted Yellow Fin Tuna &nbs= p; 22.

teriyaki gla= ze, pickled ginger, wasabi, spinach sauté and garlic mashed potato&n= bsp;

Prime Grilled Porterhouse Pork Chop = ; 19.

grilled over an open flame, served with port wine sauce, = garlic mashed potato and vegetable

Fusilli with Grilled Chicken and Broccoli 17.

roasted pepp= ers, shitake and button mushrooms, parmesan, basil, roasted garlic and oliv= e oil

our sandwiches are served with

choice of house made fries, sweet potato steak frie= s or side salad.

our fries are never frozen and fried in canola oil.

California Wrap = 13.

Boar’s Head turkey breast, apple wood s= moked bacon,

lettuce, tomato and= avocado with herb aioli in a spinach wrap

Sliced Steak Sandwich 14.

skirt steak topped = with caramelized onions, mushrooms

and= melted mozzarella on ciabatta

Chicken Ciabatta = 12.

grilled chicken breast with fire roasted peppers,

fresh mozzarella and= balsamic vinaigrette

Yellow Fin Tuna Wrap 14.

sushi grade tuna seared rare with greens,

daikon, cucumber and= sesame soy

in a flour tortilla

&nbs= p; Grilled Shrimp B.L.T. = 14.

premium jumbo shrimp, apple wood smoked bacon,

avocado, lettuce, tomato and herb aioli = on multi grain

Mediterranean Chicken Pita 1= 1.

grilled chicken, feta, diced tomato, greens,

cucumber and= herb vinaigrette in our homemade grilled pita

Green Apple Tuna Pita 12.

our signature salad with tomato and melted American

in our homemade grilled pita

Black Angus 13.

grilled 10 oz. burger

Vegetarian 12.

seasoned breadcrumbs, peas, corn,

onion, green beans and carrots

Turkey Burger 13.

grilled 8 oz. burger

served sizzling on a skillet with red onions and red and green bell peppers.

garnished with border rice, lettuce, cheddar and= pico de gallo.

served with house made guacamole, sals= a, sour cream

and= mini flour tortillas

Shrimp(5) 18.

Skirt Steak 17.

Chicken 16.

Skirt Steak and Shrimp(3) 21.

sandwiches, wraps= & pitas

sizzling fajitas<= /span>

burgers

garnished with lettuce, tomato, onion = and = a pickle on a brioche bun

with choice of house made fries or salad.

available toppings : = american, swiss, mozzarella, cheddar, blue ch= eese, vegetable chili add. $1

apple wood bacon add. $1.25

sautéed onions, bbq sauce or= mushrooms add .75

The consumption of raw or under cooked m= eats, poultry, seafood, shellfish or eggs

may increase your risk of food bor= ne illness.

Grilled Chicken Honey Dijon&= nbsp; 11.

on brioche with lettuce, tomato, red onion, <= /span>

swiss cheese and honey dijon dressing<= /p>

There is a sharing charge of $3. for sharing = a salad, sandwich, or entrée.

on the side

garlic mashed potatoes * border rice * rice p= ilaf

fresh russet french fries * sweet potato= steak fries

garlic spinach * vegetable medley = * tempura onion rings * wok vegetables

beverages<= /p>

= &nb= sp; = &nb= sp; =

= &nb= sp; = &nb= sp; = &nb= sp;

Tazo 2.5

specialty te= as

Iced Coffee 3.

Raspberry Lemonade 3.

made with<= span lang=3Den-US style=3D'font-size:10.0pt;line-height:50%;font-family:"Calif= ornian FB"; language:en-US'> fresh squeezed lemons

and sweetened <= /span>with Splenda

complimentary refills

&nb= sp; = &nb= sp;

Assorted Juices 3.

orange, cranberry, apple, tomato,

grapefruit or pineapple

Fiji 3./6.

artesian wat= er

Pellegrino 3./6. = &nb= sp; =

sparkling mineral water

Hot Chocolate 2.5 = ; &n= bsp;

Tea 2. &nbs= p; &= nbsp; &nbs= p;

Coffee 2.75

Cappuccino 3.75

Espresso 3. &nbs= p; &= nbsp; &nbs= p; &= nbsp; &nbs= p; &= nbsp; &nbs= p; &= nbsp; &nbs= p; &= nbsp;

Double Espresso= 3.75 &nbs= p;

Latte 3.75

grilled pizzas

our fresh dough is rolled in cornmeal then cooked o= n our grill, topped with fresh

ingredients and finished in the oven.

Margherita 9.

tomato sauce, mozzarella and basil =

Chopped Salad Pizza 12.

greens, roasted peppers, fresh mozzarella, tomatoes, cucu= mber and red onion <= /span>

tossed in herb vinaigrette

Graffiti Special 13.<= /p>

tomato sauce, breaded cutlet, roasted garlic, brocc= oli and spinach, to= pped with mozzarella&n= bsp;

Fresh Brewed Iced Tea 3.

complimentary refills

Fountain Beverages 3.

complimentary refills

Grilled Vegetable and Goat Cheese = 12.

tomato sauce, diced grilled vegetables, topped with Goat = Cheese and mozzarella =

There is a sharing charge of $3. for sharing = a salad, sandwich, or entrée.